Boiler applied type of Food steamer machine
description Product Introduction
- The body of equipment is made of SUS304, which has good thermal insulation effect, long service life and convenient cleaning and maintenance.
- The door panel is equipped with perspective strengthened glass, which can check the internal condition of the steamer.
- Patented tight handle can quickly and easily open and close the steamer door, and you can also DIY adjust the tight handle to the best airtightness.
- The patented tight handle can be effectively fixed to the groove of the fastening pad, and the handle will not be loosened due to the gas pressure inside the steamer. When the fastening pad is worn out and cannot be used, it can also DIY replace parts.
- The sword-shaped adjustable hinge can be DIY adjusted to the best airtightness.
- The piping parts are SUS304 stainless steel piping, Japanese brand “CKD” solenoid valve and pressure reducing valve which is Taiwan-made.
- When the steam reaches above 97°C, the internal temperature is heat well-distributed and no dead angle of the body.
- The floor type of rack trolley is made of SUS304 stainless steel square tube, and the wheels are 5 ”stainless steel Japanese food grade wheels, which can withstand temperatures of -20°C and can be directly pushed into the cold-storage.
- There are three-segments functions for entering steam. Depending on the product attributes of the steamed, different functions can be switched.
- Easy to operation the electric control panel which with time and temperature controller.
- You can purchase the electronic parts which used in the electric control panel locally when you need to replace the parts.
Size in mm、Quantity in pcs
|Model||Specification||Width×Depth×Height||Matched rack trolley|
|Q'TY of products/per tray|
(Take 110g bun for example)
|615B1||Single door,Single rack trolley||1245×1050×2010||96.5||15||605×605||Flat cut : 30
Knead round : 36
|615B2||Single door,Two rack trolleys||1245×1740×2030||96.5||30||110V,Single phase
Product are widely used in things that can be steamed, e.g. the following categories:
Bao, steamed bun, dumpling, peach bun, mochi, gua bao, Hakka buns, artemisia argyi buns, custard bun, Hong Kong style dim sum, shumai, buddha's delight, rice cake, taro rice cake, sticky rice cake, tube rice pudding, steamed sponge cake, savory rice pudding, turtle-shaped rice cake, brown sugar cake, turnip cake, chinese rice dumpling(zongzi), boxed meal(bento), rice, Taiwanese sticky rice, vermicelli, sweet potato, taro, pumpkin, steamed cake, eggs, Chawanmushi, pudding, vegetarian foods, ham, ingredients of hot pot, Taiwanese meatballs, meatballs, fish, fish roll, meat, seafood, beans, tofu(bean curd), cereals, garlic, New Year’s dishes, ready-cooked product, can, chicken essence, stew, soup, chinese herbal medicine, wine industry, plastic industry, fertilizer, industrial products, cosmetic material, cloth industry etc...